Hershey Bar Pie

This pie is a hit at family gatherings and potlucks. It’s nice to have a quick and easy dessert you can prepare ahead of time.


9 inch pie shell
King Size Hershey Bar with Almonds
Regular Size Hershey Bar with Almonds (save 2 squares for garnish)
Medium Container of Cool Whip


Cook pie shell according to package directions. Cut Hershey bars into small pieces, reserving two squares for garnish. Melt chocolate on the stove over low heat or in the microwave. Remove from heat and let cool. Mix ½ container of cool whip with melted chocolate and pour into pie shell. Top with remaining cool whip. Grate remaining squares of chocolate and garnish as desired. Chill pie for 2 hours before serving. This dessert can also be frozen and thaws very quickly.